Day 9 - Back to Halifax

We have been staying in a place called Baddeck on Cape Breton Island. Baddeck is a tiny village situated on the northern shores of Bras d'Or lake. The name Baddeck is derived from the Mi'kmaq term "Abadak" which has been translated as "place with an island near". Baddeck is one of several Cape Breton communities that plays host to the Celtic Colours festival each fall. The music festival features hundreds of Celtic musicians from Cape Breton and around the world. And every night after they've played at the various venues, they have an "after party" that begins at 11pm and ends....well, let's just say they serve breakfast at the venue. Our hotel had a free shuttle service to the party and I was thinking what a fun thing that would be to do. But we had to get up early the next day and  I thought it would be too late. I met a young couple at the pub who convinced me to go with them and that I could take the shuttle back at 1:30. I decided to go for it thinking that wouldn't be too late and I could survive. I ended up taking the last shuttle back at 3:30 am arriving at the hotel at 4:00. All I can say is....it was worth it! The music was incredible - the fiddles, accordians, guitars, spoons, singing and of course, the foot stomping! I was so incredibly tired the next day but I would have always regretted it if I hadn't gone.

New Friends

We left Cape Breton Island bright and early and I must admit, I was a little sad. We stopped at Sugar Moon Farm and spent the morning at a charming log cabin where we were treated to a brunch of pancakes, biscuits with maple butter (Yum!!) sausages and of course, plenty of maple syrup. What a feast! We had a tour of the facility and met the family that runs the farm who told us about the unique organic methods they employ to produce the delicious maple syrup. Some things I did not know: Maple syrup only comes from the sugar maple trees which only grow in the East. 90% of all maple syrup is produced in Quebec and it takes approximately 40 litres of sap to make one litre of maple syrup! No wonder it's so pricey.

Sugar Moon Farm

Back to Halifax and the end of our tour. We had such a great time and it was hard saying goodbye to our new friends, our tour guide Chris and trusty (and patient) bus driver Brian. Mom and I went down to the pier for bit of shopping and a last dinner with Denny and Mary at "Salty's". Next part of the adventure begins with the first leg of our train journey all the way back to Vancouver.